Made by master butcher’s from farm fresh meat, we take pride in creating quality sausages, burgers, bacon and small goods that are packed with flavour. Our most treasured recipes are those that have been passed down over generations to form our premium Irish Range.
It is about treasuring recipes that have been handed down from one generation to the next. It’s upholding small-batch production so you can pay extra special attention to everything you make.
Tradition Smallgoods was established in 1985; our methods however, are timeless. In our recipe book there’s only one way to create delicious smallgoods – slowly and carefully so the quality hand-picked ingredients have time to work their magic, transforming our selected meat cuts into perfection.
It has always been as simple and complex as that.