Our butchers have carefully selected quality small batches of 100% Free Range Australian Pork. This pork is then coarsely ground and balanced with garlic, fresh chopped spring onion, ginger and a hint of chilli to create these flavour packed sausages.
Gluten free
Available exclusively at Coles nationally (except WA)
Our butchers have carefully selected quality small batches of 100% Australian Angus Beef. This beef is then coarsely ground and mixed with pale ale and caramelised red onion to create these flavour packed sausages.
Available exclusively at Coles nationally (except WA)
Our butchers have carefully selected quality small batches of 100% Australian RSPCA Approved Chicken. This chicken is then coarsely ground and mixes with roasted garlic, braised champignons, smoked lardons, shiraz and fresh continental parsley to create these flavour packed sausages.
Gluten free
Available exclusively at Coles nationally (except WA)
As a young lad growing up in a family of master butchers in Greencastle, Ireland, Robert Strong learnt there is only one way to do things: the right way. He learnt quality takes time; always use the best meat cuts, herbs and spices; and respect recipes that have been tried and tested over generations – or you’ll get your ears boxed.
When he came to Australia and started making his own range of Irish smallgoods, it was only natural that he would follow tradition – so much so that he called the brand Tradition.
Over 30 years later, nothing has changed. Our master butchers are still making ham and bacon the time honoured way. We know the secret for transforming pork into perfection is to give the cure and smoke plenty of time to work their magic. We know the quality of a sausage is determined in the paddock, so we only use farm-fresh beef, pork, lamb or chicken. Most of all, we know when it comes to Irish recipes, you can’t improve upon Tradition.
