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SMALL BATCH

STICKY BBQ PORK PREMIUM SAUSAGES

Our butchers have carefully selected quality small batches of 100% Free Range Australian Pork. This pork is then coarsely ground and balanced with garlic, fresh chopped spring onion, ginger and a hint of chilli to create these flavour packed sausages.

Gluten free

Available exclusively at Coles nationally (except WA)

ANGUS BEEF & ALE PREMIUM SAUSAGES

Our butchers have carefully selected quality small batches of 100% Australian Angus Beef. This beef is then coarsely ground and mixed with pale ale and caramelised red onion to create these flavour packed sausages.

Available exclusively at Coles nationally (except WA)

CHICKEN BURGUNDY PREMIUM SAUSAGES

Our butchers have carefully selected quality small batches of 100% Australian RSPCA Approved Chicken. This chicken is then coarsely ground and mixes with roasted garlic, braised champignons, smoked lardons, shiraz and fresh continental parsley to create these flavour packed sausages.

Gluten free

Available exclusively at Coles nationally (except WA)

SAUSAGES

6 BBQ SAUSAGES

24 BBQ SAUSAGES

12 BBQ CHIPOLATAS

8 HERB & GARLIC SAUSAGES

8 TOMATO & ONION BEEF SAUSAGES

8 CHICKEN SAUSAGES

12 HOT MEXICAN BEEF CHIPOLATAS

8 AUTHENTIC BEEF CHEVAPS

GIANT SOUTH AFRICAN STYLE BOEREWORS

ANGUS BEEF & CARAMELISED ONION SAUSAGES – TWIN PACK

PORK & APPLE SAUSAGES – TWIN PACK

BURGERS

4 MEATY BEEF BURGERS

18 ITALIAN MEATBALLS WITH PARMESAN CHEESE

BACON

RINDLESS STREAKY BACON – 225G

RINDLESS STREAKY BACON – 500G

RINDLESS BACK BACON – 250G

RINDELSS BACK BACON – 500G

SMALL GOODS

4 HAM STEAKS

16 COCKTAIL FRANKFURTS

8 FRANKFURTS

5 SMOKED CHEESE KRANSKYS

5 CHILLI & CHEESE KRANSKYS

SMOKED BACON HOCK

SMOKED BACON BONES

BLACK PUDDING – TWIN PACK

TRADITIONAL IRISH SAUSAGES

As a young lad growing up in a family of master butchers in Greencastle, Ireland, Robert Strong learnt there is only one way to do things: the right way. He learnt quality takes time; always use the best meat cuts, herbs and spices; and respect recipes that have been tried and tested over generations – or you’ll get your ears boxed.

When he came to Australia and started making his own range of Irish smallgoods, it was only natural that he would follow tradition – so much so that he called the brand Tradition.

Over 30 years later, nothing has changed. Our master butchers are still making ham and bacon the time honoured way. We know the secret for transforming pork into perfection is to give the cure and smoke plenty of time to work their magic. We know the quality of a sausage is determined in the paddock, so we only use farm-fresh beef, pork, lamb or chicken. Most of all, we know when it comes to Irish recipes, you can’t improve upon Tradition.

8 IRISH PORK SAUSAGES

8 BEEF & STOUT SAUSAGES

8 LAMB & ROSEMARY SAUSAGES

  • Home
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  • Small Batch
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  • Home
  • Products
  • Small Batch
  • Contact