The key to creating our premium sausages is sourcing the best Australian produce. We carefully select quality small batches of 100% Australian Angus Beef, 100% Australian Chicken & 100% Australian Free Range Pork.
This is where the carefully crafted flavour comes in. Our unique recipes are perfectly balanced, combining coarsely ground Angus Beef, Pork and Chicken with a range of ingredients that are carefully chosen to highlight the distinct flavours of each protein. From Sticky BBQ Pork and Chicken, Mozzarella & Rocket to the hearty Angus Beef & Ale, all our Small Batch Premium Sausages are packed with flavour.
You may have noticed our packaging looks a little different to normal sausages. With Our Small Batch range we have committed to cutting down the use of plastic packaging by using recyclable cardboard instead. This packaging has 70% less plastic weight as compared to the plastic tray and lid film packaging alternative.
As verified by two independent NATA accredited laboratories